Lactosan

The processed cheese and analogues segment has shown a steady growth in the number of launches over the last 5 years.
According to Innova Market Insight, the growth rate was 28% for this period.

Are you already working on your next launch in this category?

Here are some of the benefits of adding LACTOSAN Cheese Powder:

• Masks unwanted flavours in both cheese analogues and processed cheeses
• Wide range of flavour profiles, making it possible to vary the final flavour of your product efficiently
• Cheese declaration on the labelling of cheese analogues
• Easy handling and storage
• Microbiological safety

Find out about the latest trends by clicking here!